Help centre
Guides for Livo Kasse and Livo Gastro — every article describes only what is actually built. Can't find an answer? Write to kontakt@livogroupe.com or open a ticket on the support page.
Getting started
Selling
Tables & kitchen
Online ordering
Back office
Inventory: recipes, food cost, stock
Ingredients, live costing with traffic light, stocktake & shrinkage.
Cash-up: shift, X report, Z report
Opening float, counting protocol, target/actual difference.
Training mode, PIN login and audit log
Practise without consequences, per-staff login, audit trail.
Backups and updates
One-click backup, where your data lives, how to update.